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Metals -- Brass
Brass
Brasses are Copper-zinc alloys whose zinc content ranges up to 40%.
If the copper crystal structure is face-centered cubic, there will be up to 36%
of zinc present. This solid solution, known as the alpha phase or alpha
brass, has good mechanical properties, combining strength with ductility.
Corrosion resistance is very good, but electric conductivity is considerably
lower than in copper. When above 30 to 36% of the alloy is zinc, a
body-centered-cubic crystal structure is formed, known as the beta phase, or beta
brass. This phase is relatively brittle and high in hardness compared to
the alpha phase. However, ductility increases at elevated temperatures, thus
providing good hot-working properties. Gamma brass, with the zinc above
45%, is not easily worked, either hot or cold.
The mechanical properties of brasses vary widely. Strength and hardness
depend on alloying and/or cold work. Tensile strengths of annealed grades are
as low as 30,000 lb/in2 (206 MPa), although some hard tempers
approach 90,000 lb/in2 (620 MPa). Although brasses are generally
high in corrosion resistance, two special problems must be noted. With alloys
containing a high percentage of zinc, dezincification can occur. The corrosion
product is porous and weak. To prevent dezincification, special inhibitors--
antimony, phosphorus, or arsenic-- in amounts of 0.02 to 0.05% can be added to
the alloy. The other problem is stress corrosion, or season cracking, which
occurs when moisture condenses on the metal and accelerates corrosion.
Simple copper-zinc
brasses are made in standard degrees of temper, or hardness. This hardness is
obtained by cold-rolling after the first annealing, and the degree of hardness
depends upon the percentage of cold reduction. When the thickness is reduced
one number of the Brown & Sharpe gage, or about 10.9%, the resulting sheet
is known as 1/4 hard. The other grades are ½ hard, hard, extra hard, spring, and finally
extra spring, which is a reduction of 10 numbers on the Brown & Sharpe
gage, or about 68.7% without intermediate annealing. Degrees of softness in
annealed brass are measured by the grain size, and annealed brass is furnished
in grain sizes from 0.010 to 0.150 mm. The ASTM standard grain sizes are:
Brasses with smaller grain sizes are not as ductile as with larger grain sizes, but they have smoother surfaces and require less polishing.
Even slight additions of other elements to brass alter the
characteristics drastically:
There are hundreds of brasses, but most can be grouped into a few major
classes: