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Metals -- Brass

Brass

Brasses are Copper-zinc alloys whose zinc content ranges up to 40%. If the copper crystal structure is face-centered cubic, there will be up to 36% of zinc present. This solid solution, known as the alpha phase or alpha brass, has good mechanical properties, combining strength with ductility. Corrosion resistance is very good, but electric conductivity is considerably lower than in copper. When above 30 to 36% of the alloy is zinc, a body-centered-cubic crystal structure is formed, known as the beta phase, or beta brass. This phase is relatively brittle and high in hardness compared to the alpha phase. However, ductility increases at elevated temperatures, thus providing good hot-working properties. Gamma brass, with the zinc above 45%, is not easily worked, either hot or cold.

 

The mechanical properties of brasses vary widely. Strength and hardness depend on alloying and/or cold work. Tensile strengths of annealed grades are as low as 30,000 lb/in2 (206 MPa), although some hard tempers approach 90,000 lb/in2 (620 MPa). Although brasses are generally high in corrosion resistance, two special problems must be noted. With alloys containing a high percentage of zinc, dezincification can occur. The corrosion product is porous and weak. To prevent dezincification, special inhibitors-- antimony, phosphorus, or arsenic-- in amounts of 0.02 to 0.05% can be added to the alloy. The other problem is stress corrosion, or season cracking, which occurs when moisture condenses on the metal and accelerates corrosion.

 

Simple copper-zinc brasses are made in standard degrees of temper, or hardness. This hardness is obtained by cold-rolling after the first annealing, and the degree of hardness depends upon the percentage of cold reduction. When the thickness is reduced one number of the Brown & Sharpe gage, or about 10.9%, the resulting sheet is known as 1/4 hard. The other grades are ½ hard, hard, extra hard, spring, and finally extra spring, which is a reduction of 10 numbers on the Brown & Sharpe gage, or about 68.7% without intermediate annealing. Degrees of softness in annealed brass are measured by the grain size, and annealed brass is furnished in grain sizes from 0.010 to 0.150 mm. The ASTM standard grain sizes are:

Brasses with smaller grain sizes are not as ductile as with larger grain sizes, but they have smoother surfaces and require less polishing.

Even slight additions of other elements to brass alter the characteristics drastically:

 

There are hundreds of brasses, but most can be grouped into a few major classes: